Hashtag it on Instagram #simpleandfraiche or leave a comment below. You May Also Likeĭid you make this recipe? I’d love to see it. You will want to store Cashew Milk in the refrigerator in a sealed food storage container and it will last for 3-4 days. You can also substitute Cashew Milk for regular milk in recipes. As mentioned you can also omit the dates, vanilla and/or cinnamon if making a more plain version is your style. I use this milk recipe for Chia Seed Pudding, and to make my morning Matcha Latte. I love using these Weck Jars for storing Cashew Milk. Pour into storage containers and refrigerate.If you like the milk thinner, add more water. Add the dates along with the water they were soaked in, plus an additional 3 cups of filtered water, vanilla extract, cinnamon and a pinch of sea salt to a high powered blender.Drain and rinse cashews and add to a high powered blender.Soak 4-6 large medjool dates in 1.5 cups of hot filtered water for 30 minutes.You can also soak the cashews for 30 minutes in hot water if you are short on time. Soak 1 cup cashews in filtered water overnight.Vanilla Extract: This is optional as well, but I tend to enjoy a hint of vanilla in the milk. You can keep the cashew milk in a covered container in the refrigerator for up to three days. Additionally, you can leave the dates out if you don’t want to sweeten the milk. While Medjool dates are often pricey, you can save some money by purchasing them in bulk at Costco. Medjool Dates: The dates add a natural sweetness to the milk, while also providing a variety of vitamins and minerals. Be sure to buy the plain and unsalted variety. IngredientsĬashews: As mentioned above, I purchase mine in bulk from Costco. It’s also more affordable to buy a 2.5 lb container of Cashews from Costco and make your own, AND you get full control of the ingredients. I’ve seen some of the higher quality brands charging anywhere from $5-$8 for 32ounces of Cashew Milk. It’s as easy as blending 1 cup of soaked cashews with 4 cups of water (plus sweeteners, if you like). other non-dairy milk alternatives.Īdditionally, store-bought non-dairy milk(s) can come with a hefty price tag. If you’re looking for a dairy-free milk alternatives, cashew milk is one of the best. Also, did I mention… cashew milk does not need to be strained! I repeat, cashew milk does not need to be strained! In my opinion, this is one of the biggest perks to making cashew milk vs. In a high-power blender, add the soaked cashews, 4 cups of water, maple syrup or agave, vanilla extract, and salt. (See additional note if you forgot to soak.) After the cashews have soaked, drain and rinse them. This recipe calls for dates and vanilla extract, however you can omit these items in place of unflavored cashew milk that will still taste yummy in savory recipes in lieu of regular milk. Start by soaking the cashews overnight or for at least 8 hours. Rinse the cashews and pour into a blender with the cinnamon and 4 cups of filtered water. and you’re all set! Why Make Cashew Milk?įor those looking for a dairy-free milk, cashew milk is a wonderful alternative. Soak the cashews in water for at least 4 hours. Another plus, unlike Almond Milk, there is no straining required! All you need is a high powered blender, a few ingredients. It’s so creamy, it’s easy to make, and you can add additional flavors for variety. Cashew Milk is hands down my favorite diary-free milk.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |